Training & resources

Created by by early years experts for early years professionals.

All NDNA training and resources are up-to-date, reflecting the very latest early years best practice and are written by NDNA’s early years experts. Explore our different options below to find the perfect training for your team.

Online training

Explore our online training.

Live virtual training

Learn from anywhere with our Live Virtual Classroom.

Publications

From ‘Birth to 5 Matters’ to ‘Inspiring Little Scientists’.

Face to face training

From ‘Baby Room Leaders’ to ‘Terrific Two-Year Olds’.

Policies and procedures (members only)

Our member templates will save you time in everything.

Factsheets

Over 99 factsheets written by early years experts.

Millie’s Mark (Paediatric First Aid)

Visit our Millie’s Mark website to find out more.

Go above and beyond to keep children’s safety at the forefront of your practice.

Quality Counts (Quality Improvement)

Raise outcomes for your children and be well-prepared for your next inspection.

Start improving your practice, explore our training brochure.

Download NDNA training brochure

Request a training brochure

Useful resources to help your practice thrive

myNDNA

Discover our range of activities, tips and more for early years practitioners.

Inspection support

Ensure the highest quality of practice in your provision with our support.

Consultancy

Expert support and guidance from NDNA’s early years professionals.

Champions programme

Become a maths, literacy or SEND champion.

Early Years Leaders Programme

Improving outcomes for children across the Greater London Authority.

Free online courses

Improve your practice in online safety, EYFS and supporting well-being.

NDNA Early Years Development Zone

Explore online training with our Development Zone.

Food Safety and Hygiene – Level 2

Special Offer – £5.00 for members until the end of June.

Our Food Safety and Hygiene online course will give practitioners the knowledge to safely and confidently prepare and serve food in their setting. It meets the requirements of UK Law and the individual curriculum requirements of England, Scotland and Wales.

Key course topics:

– Food safety hazards and how food poisoning occurs
– How to handle and prepare food safely and hygienically at all stages from delivery to service
– The consequences of not handling food safely including food poisoning
– Food safety law and how requirements apply to the setting
– Food safety management systems and HACCP principles

This Food Hygiene course by NDNA has RoSPA (Royal Society for the Prevention of Accidents) Course Assurance.

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